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11 / 6 / 17
When I traveled to Italy earlier this year, I was pretty nervous. As someone with a gluten intolerance, the prospect of navigating restaurants full of pasta, pizza, and bread in a foreign language was more than a little daunting. To my amazement, however, Italy proved to be the most gluten-free-friendly place I’ve ever been! I had an amazing time, ate some great gluten-free food, and was not inadvertently “glutened” a single time. Read More
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