12 / 15 / 1912 / 14 / 19
All the little things bringing me joy lately:
1. My sister’s wedding! My only sister got married last month, and I’m so happy for her and her new hubby! I actually didn’t take a single photo that day and am anxiously awaiting the professional photos!
2. Christmas cookies! I actually haven’t had a chance to bake any yet. But that hasn’t stopped me from enjoying some store bought gluten free goodies! Really loving Pamela’s Buttery Sugar Cookies and Mi-Del Gingerbread Men.
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9 / 5 / 174 / 11 / 20
1. Tate’s cookies. They make some of my favorite gluten-free chocolate chip cookies! They are perfectly crispy and buttery. Gluten lovers also adore them! Just make sure you buy the gluten-free version, as Tate’s also makes regular gluten cookies.
2. The Enneagram. I have always loved taking personality tests. Read More
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10 / 31 / 154 / 11 / 20
October has been an absolute whirlwind, and I can’t believe it’s almost over! As I mentioned in my last post, Wes and I kicked off the month by buying a house. It’s taking us awhile to get unpacked and organized! Because of all this craziness, food has had to be two things for us this month: easy and fast. Yes, this sometimes means cereal for dinner. Here are the products and recipes I’ve been loving in my kitchen this month:
Tofu Chickpea Stir Fry with Tahini Sauce. On one of the rare evenings when we actually had 10-20 minutes to devote to cooking, this recipe was a winner. So easy and healthy! The key is baking the tofu ahead of time (I did it the night before). This is the only way I will eat tofu from now on. The only “weird” ingredient is the tahini, but thankfully we already had some in the fridge from when Wes attempted to make homemade hummus a few months back. In typical lazy form, I omitted the onion and pepper because I didn’t want to take the time to go buy them. I threw in some garlic to make up for it.
Art of Oil balsamic vinegars. My entire family has a love affair with Art of Oil in Boone, NC. I could probably spend hours in the store sampling all of the different flavors of olive oil and vinegar. I am a huge balsamic lover, and by that I mean that I enjoy drinking it straight from the bottle (yes, I’m a freak). Mixing the vinegars with a little EVOO makes for a perfect homemade salad dressing without all the nasty preservatives and other scary ingredients. Lately, I’ve been dabbling with the vinegars in my cooking as well. This week, I used the Pumpkin Spice White Balsamic Vinegar in a green bean and pumpkin seed pasta that I took to work for lunch. Perfect fall flavor!
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